Indulge in the delightful flavors of homemade orange cupcakes with this easy-to-follow recipe. Perfect for any occasion!

Looking for a sweet treat that’s bursting with citrusy goodness? Look no further than this orange cupcake recipe! 

Whether you’re craving a zesty dessert for a special occasion like birthdays and bridal showers or simply want to satisfy your sweet tooth, these fluffy orange cupcakes are sure to delight your taste buds. 

The vibrant color of these simple orange cupcakes and refreshing citrus flavor make them especially popular during the spring and summer months when you’re craving something light and fruity. 

With simple ingredients and step-by-step instructions, you’ll be whipping up a batch of these delicious cupcakes in no time.

How to Make Orange Cupcakes 

Ingredients:

For the cupcakes:

• 1 box vanilla (or white) cake mix
• 3 large eggs
• ¼ c vegetable oil
• 1 c orange soda
• 6 T orange flavored jello mix

For the frosting:

• 1 c unsalted butter, softened
• 3 c powdered sugar
• 3 T orange soda
• 2 T orange jello mix

Directions:

Preheat the oven to 350 degrees.  Place paper liners in a standard muffin tin, set aside. 

In the bowl of a stand mixer, combine the cake mix, jello mix, eggs, oil, and soda.  Mix on low speed until combined and then bump up the speed to medium and continue to mix for an additional 1-2 minutes until thoroughly combined.  Scrape down the sides often. 

Pour the cupcake batter into the prepared tin(s).  Fill cupcake liners about ½-⅔ full.  

Bake in the preheated oven for 14-16 minutes or until the edges are golden brown and the center of the cupcake is set.  

Allow to cool completely on a wire rack before decorating. 

For the creamy orange buttercream frosting – in the bowl of a stand mixer, combine the softened butter, powdered sugar, jello mix, and orange soda.  

Mix on low speed until combined.  Bump up the speed to medium and mix until light and fluffy looking.  Scrape down the sides often. 

Transfer the frosting to a piping bag fitted with a large star tip. 

Once the cupcakes are cool, pipe a large mound of orange frosting on top of the cupcakes.

If desired, cut paper straws into thirds and insert into the top of each cupcake or garnish with orange slices.

Frosted cupcakes can be stored in an airtight container in the fridge for up to 3 days. 

Happy baking!

Try These Recipes: 

• Chocolate Cupcakes 
• Delicious Cupcake Recipes 
• How to Use Soda in Cake Recipes
• Yellow Cupcakes Recipe
• Classic Sugar Cookie Recipe

FAQs about Orange Cupcake Recipe

Can I use fresh orange juice instead of orange extract?

Yes, you can substitute fresh orange juice for orange extract in this recipe. However, keep in mind that fresh juice may alter the texture and flavor slightly.

Can I add orange zest to the batter for extra flavor?

Absolutely! Adding fresh orange zest to the batter will enhance the citrus flavor of the cupcakes and provide a delightful burst of freshness with each bite.

Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes ahead of time and store them in an airtight container at room temperature for up to 2 days. Be sure to frost them just before serving for the best results.

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